Creamy Carrot Soup with Jan’s Golden Kraut Seasoning

A rich carrot soup infused with Jan’s Golden Kraut seasoning, topped with creme fraiche and chili oil – perfect for a comforting lunch.

Ingredients (Serves 3–4):

  • 2 shallots
  • 7 medium carrots
  • 5 confit garlic cloves
  • 500ml vegetable or chicken stock
  • 25g Jan's Golden Kraut seasoning
  • 50g salted butter
  • 30g creme fraiche
  • 30g chili oil

Method:

  1. Peel and slice shallots and carrots. Sweat shallots in butter with a pinch of salt until soft.
  2. Add carrots and stir 3 mins, then add garlic and Golden Kraut seasoning.
  3. Add stock, cover, and simmer 20 mins until carrots are soft.
  4. Stand 10 mins, blitz until smooth, add stock for desired consistency, season to taste.

Plating:

Serve 200ml per portion, topped with a dollop of creme fraiche and a drizzle of chili oil. Serve with toasted buttered sourdough.